Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!
Weight Watchers Barbecued Pork Chops
Thai Red Curry with Pork Belly and Water Spinach