Grilled Chicken Thighs with Apricot Miso Glaze
chicken and broccoli noodle bowls
Lemon Chicken and Red Potatoes
Celebrate with a plateful of grilled chicken wings marinated and basted with a Caribbean-inspired mixture of citrus juices, spices, thyme, and a chopped habanero pepper to bring the heat.
Tender chicken breasts are topped with mozzarella cheese and served on toasted sourdough bread slices with zesty chipotle mayonnaise for a cafe-quality sandwich.