Wine and sushi = Perfection
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Spiced Eggplant and Buffalo Mozzarella Salad
Fried Chicken and Andouille Gumbo
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don’t use the full amount of dressing as I prefer less.
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Pan-Braised Radishes and Greens
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake (recipe)