Shakshuka Easy Baked Eggs by Kate Bradley of Kenkō Kitchen Taken by Eve Wilson via thedesignfiles Posted on April 5, 2020 by abigailwallaces Shakshuka Easy Baked Eggs by Kate Bradley of Kenkō Kitchen Taken by Eve Wilson via thedesignfiles
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. Posted on April 1, 2020 by abigailwallaces Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.